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Catering minimum for 25 people.

All menu choices include: Rice, Beans, Chips, Salsa, Pico de Gallo, Utensils, Napkins, High Quality Paper Plates and Two Complimentary hours of Buffet-Style serving.

Carne Asada* ~ Outside skirt steak butterflied and flame broiled to your liking served with guacamole. Don’t forget to add chiles fritos!

Steak a la Chicana* ~ Lean strips of Top Sirloin meat sauteed with tomatoes, onions, green peppers, and spices.

Chile Colorado ~ Beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers, and spices.

Costillas de Res* ~ Tender pieces of beef ribs flame broiled to your liking. Served with refried beans, rice, guacamole, molcajete salsa and tortillas.

Mexican Kabob*  ~ A regional dish from Monterrey. Pieces of skirt steak, green peppers, onions, tomatoes, mushrooms, and bacon. Seasoned and broiled on a skewer.

Lamb in Birria Sauce ~ Lamb simmered until very tender in a red sauce of tomatoes, dry chiles, and spices. Served with your choice of corn or flour tortillas.

Nopalitos con Carne de Puerco ~ Fresh cactus leaves imported directly from Mexico, grilled with slices of pork loin, braised in a red tomato and onion sauce.

Steak Fajitas* ~ A Mexican tradition! Tender, marinated strips of steak grilled with onions, green peppers, and mushrooms.

Seafood Enchiladas ~ Two flour tortillas filled and rolled with Dungeness crab meat, prawns, and scallops cooked in an authentic Mexican creamy sauce and pico de gallo. Topped with tomatillo sauce and Jack cheese.

Camarones a la Diabla ~ Six large Black Tiger prawns sauteed with garlic, butter, and spices. Covered with our special Diabla sauce.

Seafood a la Crema ~ Straight from the ocean, a sprightly combination of fresh prawns, large scallops, white fish, clams, and mussels cooked in an authentic Mexican creamy sauce, mushrooms and broccoli. Solely served on a bed of Spanish rice.

Camarones Mexicanos ~ Seven large Black Tiger prawns sauteed in butter with onions, green peppers, mushrooms, herbs, and spices. Topped with Jack cheese. Garnished with avocado slices and tomatoes.

Ceviche de Camaron o Pescado* ~ ΒΌ pound of raw shrimps or fish marinated with fresh lime juice, prepared with onions, tomatoes, cilantro, diced avocado and spices.

Camarones Monterrey ~ A must try! Seven large Black Tiger prawns wrapped in bacon, ham, and cheese, smothered in our unique traditional creamy Portuguese sauce with mushrooms and broccoli. Served with Spanish rice, refried beans and tortillas.

Camarones Chipotle ~ Large prawns sauteed with garlic, butter and mushrooms. Covered with special creamy chipotle sauce.

Nopalitos con Camarones ~ Imported directly from Mexico. Fresh cactus leafs grilled with prawns braised in a red sauce of tomatoes, onions, cilantro and spices. Served with tortillas.

Arroz con Pollo ~ Our signature item! Tender slices of white chicken breast specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with Jack cheese. Smothered with our special mild sauce and garnished with slices of avocado and tomatoes. Served with warm tortillas (3).

Chicken en Mole Poblano ~ Grilled fresh chicken breast served in authentic Puebla style poblano pepper, chocolate, spices, and fresh banana create mysteriously dark, bitter sweet sauce. Served with tortillas (3).

Pollo con Crema Portuguesa ~ Tender white chicken breast strips grilled with zucchini, broccoli, mushrooms, and placed in a secret Portuguese cream sauce over a bed of Spanish rice. (Not served with beans).

Pollo Asado* ~ Butterflied boneless chicken breast grilled and seasoned with our spicy tomato sauce. Accompanied with rice, beans, and tortillas.

Chicken Mexican Style ~ Tender strips of skinless chicken breast simmered in an authentic tomato, onion and garlic sauce.

Chicken Chipotle ~ Boneless chicken breast sauteed with mushrooms, broccoli, and chipotle creamy sauce. Served on a bed of rice and with tortillas.