*NOTICE:
Consuming raw
or undercooked,
meats, poultry,
seafood, shellfish
or eggs may
increase your
risk of food
borne illness.
Consuming raw
or undercooked,
meats, poultry,
seafood, shellfish
or eggs may
increase your
risk of food
borne illness.
SUPREME LUNCH SPECIALS
Mexican Stir-Fry ~ $9.75 (Not served with beans)A bed of our Spanish rice topped with sautéed carrots, chicken, broccoli, mushrooms, green peppers, onions, cauliflower, and zucchini. Smothered with our special Portuguesa sauce and topped with melted jack cheese.
Chicken Mexican Style ~ $9.50
Skinless chicken breast in authentic stew of onions, tomatoes, garlic and spices. With your choice of tortillas.
Pollo con Crema ~ $9.50 (Not served with beans)
Tender chicken strips cooked in an authentic Mexican sour cream sauce with green peppers, onions, and mushrooms. Served with tortillas.
Chicken Mole ~ $9.50
A long time favorite! Braised skinless chicken breast in a sweet, yet spicy peanut butter based sauce with a hint of chocolate. Your choice of tortillas.
*Pollo Asado ~ $9.50
Butterflied boneless and skinless chicken breast grilled and placed in a special spicy tomato sauce. Served with tortillas. (*Our poulty are cooked to order).
Arroz con Pollo ~ $9.50 (Not served with beans)
Our signature item! Tender slices of white chicken breast, specially prepared with fresh mushrooms, onions and green peppers. Served on a bed of rice with jack cheese. Smothered with our special mild sauce and garnished with slices of avocado and tomatoes. Served with tortillas. (Make it Prawns add $1.75).
Chicken or Beef Carnitas ~ $9.50
Tender pieces of marinated chicken breast or beef grilled with fresh green peppers, onions and spices. Served with refried beans, rice, guacamole and choice of tortillas.
Chile Verde ~ $9.50
Pork loin braised in a green sauce of special fresh “tomatillos” (Mexican tomatoes) green peppers, onions and spices. Served with tortillas.
Chile Colorado ~ $9.75
Beef simmered until very tender in a red sauce of tomatoes, onions mild peppers and spices. Served with tortillas.
*Carne Asada ~ $9.95
Skirt steak butterflied and flame broiled to your liking served with guacamole and your choice of tortillas.
(*Our steaks are cooked to order).
Borracho Special ~ $11.95
Tasty wine and salsa scallops, clams, mussels, fish and prawns sautéed with red sauce and fresh carrots, mushrooms, cauliflower, broccoli and zucchini. Served in a bed of rice and jack cheese.
Mariscos los Cabos ~ $12.95
A seafood favorite! Prawns, scallops, fish, mussels and clams all in a creamy Portuguesa salsa. Grilled with mushrooms and broccoli. Served in a bed of Spanish rice.
MACHO BURRITO MADNESS ~ $8.95
Large flour tortilla filled with rice, beans and your choice of chicken or ground beef. Topped with burrito sauce, melted cheese, lettuce, onions, tomatoes, guacamole, and sour cream.
Large flour tortilla filled with rice, beans and your choice of chicken or ground beef. Topped with burrito sauce, melted cheese, lettuce, onions, tomatoes, guacamole, and sour cream.
LUNCH
SPECIALS
Served 11 AM – 3 PM / Monday to Friday.
All combinations include rice, beans and coleslaw. You may substitute whole or black beans for refried beans. Choice of ground beef, cheese or chicken. Shredded beef “picadillo”: $1.50 extra on burritos. 0.75¢ extra on all other items. Bubbly melted cheddar cheese add 0.95¢ on burritos.
2. 1 Chile Relleno ~ $7.75
4. 1 Burrito ~ $7.75
5. 1 Chalupa ~ $7.75
6. 2 Tacos ~ $7.75
7. 1 Chimichanga ~ $7.95
14. 2 Enchiladas ~ $7.75
15. 2 Fish Tacos ~ $7.95
16. 1 Enchilada, 1 Tamale ~ $7.75
17. Plato Chico ~ $7.75
19. 2 Enchiladas, 1 Taco ~ $9.95
20. 1 Enchilada, 1 Relleno, 1 Taco ~ $9.95
21. 1 Enchilada, 1 Tamale, 1 Taco ~ $9.95
22. 1 Enchilada, 1 Avocado Tostada ~ $9.95
23. 1 Enchilada, 1 Relleno, 1 Tamale ~ $9.95
24. 1 Enchilada, 2 Tacos ~ $9.95
25. 1 Enchilada, 1 Tamale, 1 Tostada ~ $9.95
26. Flautas ~ $9.95
SPECIALS
Served 11 AM – 3 PM / Monday to Friday.
All combinations include rice, beans and coleslaw. You may substitute whole or black beans for refried beans. Choice of ground beef, cheese or chicken. Shredded beef “picadillo”: $1.50 extra on burritos. 0.75¢ extra on all other items. Bubbly melted cheddar cheese add 0.95¢ on burritos.
SMALL COMBINATIONS
1. 1 Enchilada, 1 Taco ~ $7.752. 1 Chile Relleno ~ $7.75
(guacamole & 2 tortillas)
3. 1 Enchilada, 1 Tostada ~ $7.754. 1 Burrito ~ $7.75
5. 1 Chalupa ~ $7.75
6. 2 Tacos ~ $7.75
7. 1 Chimichanga ~ $7.95
(guacamole & cream)
8. 1 Avocado Tostada ~ $7.95
(with cream)
9. 1 Deluxe Tostada ~ $7.95
Crispy fried corn tortilla, layered with refried beans. Your choice
of ground beef, chicken or shredded beef. Topped with lettuce,
cheese, guacamole, sour cream, and a slice of tomato.
10. Expresso Burrito ~ $7.75
Flour tortilla filled with pork ( chile verde) rice, beans and
cheese inside. Topped with guacamole, diced tomatoes, onions
and sprinkled with Parmesan cheese.
11. Expresso Vegetarian ~ $7.75
Flour tortilla filled with beans, rice, cheese, and lettuce. Then
topped with guacamole, diced tomatoes, diced onions, and
and sprinkled with Parmesan cheese.
12. Quesadilla Ranchera ~ $7.75
Three flour tortillas filled with cheese and your choice of chicken
or ground beef. Garnished with guacamole, sour cream, tomatoes,
and onions.
13. Spinach & Cheese Quesadilla ~ $7.9514. 2 Enchiladas ~ $7.75
15. 2 Fish Tacos ~ $7.95
16. 1 Enchilada, 1 Tamale ~ $7.75
17. Plato Chico ~ $7.75
Choice of: enchilada, taco, tostada or relleno.
LARGE COMBINATIONS
18. 1 Enchilada, 1 Chalupa ~ $9.9519. 2 Enchiladas, 1 Taco ~ $9.95
20. 1 Enchilada, 1 Relleno, 1 Taco ~ $9.95
21. 1 Enchilada, 1 Tamale, 1 Taco ~ $9.95
22. 1 Enchilada, 1 Avocado Tostada ~ $9.95
23. 1 Enchilada, 1 Relleno, 1 Tamale ~ $9.95
24. 1 Enchilada, 2 Tacos ~ $9.95
25. 1 Enchilada, 1 Tamale, 1 Tostada ~ $9.95
26. Flautas ~ $9.95
Traditional Mexican Taquitos! Two crispy corn tortilla filled
with your choice of chicken or shredded beef “picadillo”.
Served with sour cream, guacamole, and special mild sauce.
27. Chilaquiles con Huevos (“Spicy”) ~ $9.95
Crispy fried corn tortilla strips scrambled with 3 eggs and special
chile salsa, ranchero cheese, oregano, onions, rice & beans.
28. Chorizo con Huevos ~ $9.95
Scrambled eggs with delicately spiced Mexican sausage.
29. Huevos Rancheros ~ $9.95
Three eggs over easy covered with special tomato sauce, rice
beans, lettuce and tomato.
30. Machaca con Huevos ~ $9.95
A “Monterrey “ traditional dish. Sun dried beef meat scrambled
with three eggs sauteed with onions, tomato and green peppers.
Served with tortillas.
SPECIALTIES
Some served with rice and beans.
(*Our steaks and poultry are cooked to order. See information below.)
Cortadillo Norteño ~ $13.95
Lean strips of tender beef sautéed with charcoal roman tomato sauce and spices.
*Mexican Kabob ~ $15.25
A regional dish from Monterrey, Mexico. Pieces of skirt meat, green onions, pepper, bacon, mushrooms, tomatoes, seasoned and broiled on a skewer.
Lam in Birria Sauce (1 shank) ~ $13.45
Lamb simmered until very tender in a red sauce of tomatoes, dry chilies, spices and your choice of tortillas. (2 shanks) ~ $18.45
*Mexican Trio ~ $16.75
Have it all three. Prawns wrapped with bacon, charbroiled chicken and carne asada. Served with rice, beans and ranchero cheese.
Machaca Burrito (Tía Lencha Style) ~ $11.95
Sun dried beef meat scrambled with three eggs, sautéed with onions, tomatoes, green peppers. Wrapped in a flour tortilla. Topped with Jack cheese and smothered with molcajete sauce (HOT).
*Costillas de Res ~ $15.95
Tender pieces of beef ribs flame broiled to your liking. Served with refried beans, rice, guacamole, molcajete salsa and tortillas.
"Sizzling" Fajitas ~ $14.45
(chicken, beef, pork or mixed.)
Prawns ~ $15.95
Fish, Prawns & Scallops ~ $15.95
Trio for two (Chicken, Beef & Prawns) ~ $29.45
A Mexican tradition. Marinated in a special house sauce and grilled with fresh mushrooms, onions, and bell peppers. Served on sizzling platter with rice, beans, guacamole,sour cream and tortillas.
Tacos al Pastor ~ $13.25 Pork loin grilled in a special salsa and flame broiled to your liking. Sliced and folded into corn tortillas with cilantro, onions, lime and salsa.
Nopalitos con Carne de Puerco ~ $12.25 Imported directly from Mexico. Fresh cactus leaf grilled with slices of pork loins braised in a red sauce of tomatoes, onions, cilantro, and spices. Served with tortillas.
Machaca con Huevos ~ $12.25 A "Monterrey" traditional dish. Sun dried beef meat scrambled with three eggs sautéed with onions, tomatoes, cilantro, and spices. Served with tortillas.
Parrillada Nortena ~
2 People $34.95 / 4 People $69.95 A complete combination for two or four people with short ribs of beef, steak, Mexican Kabobs, prawns with bacon, polish sausage, guacamole, fried jalapenos, rice, beans and tortillas.
Some served with rice and beans.
(*Our steaks and poultry are cooked to order. See information below.)
Cortadillo Norteño ~ $13.95
Lean strips of tender beef sautéed with charcoal roman tomato sauce and spices.
*Mexican Kabob ~ $15.25
A regional dish from Monterrey, Mexico. Pieces of skirt meat, green onions, pepper, bacon, mushrooms, tomatoes, seasoned and broiled on a skewer.
Lam in Birria Sauce (1 shank) ~ $13.45
Lamb simmered until very tender in a red sauce of tomatoes, dry chilies, spices and your choice of tortillas. (2 shanks) ~ $18.45
*Mexican Trio ~ $16.75
Have it all three. Prawns wrapped with bacon, charbroiled chicken and carne asada. Served with rice, beans and ranchero cheese.
Machaca Burrito (Tía Lencha Style) ~ $11.95Sun dried beef meat scrambled with three eggs, sautéed with onions, tomatoes, green peppers. Wrapped in a flour tortilla. Topped with Jack cheese and smothered with molcajete sauce (HOT).
*Costillas de Res ~ $15.95
Tender pieces of beef ribs flame broiled to your liking. Served with refried beans, rice, guacamole, molcajete salsa and tortillas.
"Sizzling" Fajitas ~ $14.45
(chicken, beef, pork or mixed.)
Prawns ~ $15.95
Fish, Prawns & Scallops ~ $15.95
Trio for two (Chicken, Beef & Prawns) ~ $29.45
A Mexican tradition. Marinated in a special house sauce and grilled with fresh mushrooms, onions, and bell peppers. Served on sizzling platter with rice, beans, guacamole,sour cream and tortillas.
Tacos al Pastor ~ $13.25 Pork loin grilled in a special salsa and flame broiled to your liking. Sliced and folded into corn tortillas with cilantro, onions, lime and salsa.
Nopalitos con Carne de Puerco ~ $12.25 Imported directly from Mexico. Fresh cactus leaf grilled with slices of pork loins braised in a red sauce of tomatoes, onions, cilantro, and spices. Served with tortillas.
Machaca con Huevos ~ $12.25 A "Monterrey" traditional dish. Sun dried beef meat scrambled with three eggs sautéed with onions, tomatoes, cilantro, and spices. Served with tortillas.
Parrillada Nortena ~
2 People $34.95 / 4 People $69.95 A complete combination for two or four people with short ribs of beef, steak, Mexican Kabobs, prawns with bacon, polish sausage, guacamole, fried jalapenos, rice, beans and tortillas.