*NOTICE:
Consuming raw
or undercooked,
meats, poultry,
seafood, shellfish
or eggs may
increase your
risk of food
borne illness.
Consuming raw
or undercooked,
meats, poultry,
seafood, shellfish
or eggs may
increase your
risk of food
borne illness.
SEAFOOD
Seafood Enchiladas ~ $13.95Two flour tortillas filled and rolled with Dungeness crab meat, prawns, scallops cooked in authentic Mexican creamy sauce and pico de gallo. Topped with Jack cheese and green sauce.
Enchiladas de Camarón ~ $13.25
Two flour tortillas filled and rolled with prawns. Cooked in authentic creamy sauce with pico de gallo. Topped with Jack cheese & green sauce.
Enchiladas de Jaiba ~ $13.95
Two flour tortillas filled and rolled with Dungeness crab meat, onions & tomatoes. Topped with Jack cheese, special green chili sauce & sour cream.
Fish Tacos ~ $13.25
Soft tortillas filled with fish, home made dressing sauce & pico de gallo.
Pescado Frito ~ $13.45
Whole deep fried Tilapia with spices. Served with Spanish rice and black beans and salad.
Camarones a la Diabla ~ $13.95
Large prawns sautéed with garlic, butter, mushrooms & spices. Covered with special “HOT” sauce.
Seafood a la Crema ~ $14.75
Straight from the ocean sprightly combinations of fresh prawns, large scallops, white fish, clams, mussels cooked in authentic Mexican creamy sauce, mushrooms & broccoli. Served in a bed of Spanish rice. No beans.
Camarones al Ajo (Mexican Style) ~ $13.95
Large prawns sautéed with garlic, butter, mushrooms, spices and covered with “special” Mojo De Ajo tomato sauce.
Camarones Mexicanos ~ $13.75
Large prawns sautéed in butter with onions, green peppers, mushrooms, herbs and spices. Topped with Jack cheese. Garnished with avocado slices and tomatoes (Not served with beans).
Cocktail de Camarones ~ $13.95
Monterrey, Mexico style shrimp cocktail made with tomato juice, ketchup, tomatoes, onions, cilantro, diced avocado, lime juice, and spices.
Cocktail Campechana ~ $13.95
Monterrey, Mexico style shrimp & octopus cocktail made with tomato juice, ketchup, tomatoes, onions, cilantro, diced avocado, lime juice and spices.
*Mexican Bardhal ~ $54.95
A combination of oysters, clams, mussels, large prawns, scallops, crab, and octopus.
*Ceviche de Camaron ~ $13.95
¼ pound of raw shrimps marinated with fresh lime juice; made with onions, tomatoes, cilantro, diced avocado and spices.
Seafood Chimichanga ~ $13.95
Flour tortilla filled with Dungeness crab meat, prawns, scallops deep-fried cooked. Topped with Jack cheese, lettuce, tomato & green salsa.
Filete Culiche ~ $14.75
Fish filet sautéed with garlic & butter. Smothered in a special creamy sauce made with poblano peppers, topped with mushrooms, spinach and poblano pepper.
Filete Chipotle ~ $13.75
Fresh fish filet sautéed with garlic & butter. Smothered with special creamy chipotle sauce.
Camarones Chipotle ~ $15.45
Large prawns sautéed with garlic, butter & mushrooms. Covered with special creamy chipotle sauce.
Camarones con Tocino ~ $15.45
Large prawns wrapped with bacon. Served on a bed of onions, bell peppers and mushrooms.
Nopalitos con Camarones ~ $13.95
Imported directly from Mexico. Fresh cactus leafs grilled with prawns braised in a red sauce of tomatoes, onions, cilantro and spices. Served with tortillas.
Carnitas Camarones ~ $13.95
A perfect tradition; seven large prawns grilled with mushrooms, onions, green peppers and garlic tomato sauce. Served with rice, beans, guacamole and your choice of tortillas.
Camarones Monterrey ~ $15.45
A must try! Six large prawns wrapped with bacon, ham and cheese, smothered in our unique traditional cream Portuguese sauce, mushrooms & broccoli. Served with Spanish rice, black beans and tortillas.
Borracho Special ~ $16.45
Tasty wine and salsa scallops, clams, mussels, fish & prawns sautéed with red sauce and fresh carrots, mushrooms, cauliflower, broccoli and zucchini. Served on a bed of Spanish rice and jack cheese.
Mariscos Los Cabos ~ $16.45
A Seafood favorite!! Prawns, scallops, fish, mussels and clams all in a creamy Portuguese salsa. Grilled with mushrooms and broccoli. Served in a bed of Spanish rice.
MEATS
Some served with rice and beans
(*Our steaks and poultry are cooked to order.
See information below.)
Our signature item! Tender slices of white chicken breast, specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with jack cheese. Smothered with our special mild sauce and garnished with slices of avocado and tomatoes. Served with warm tortillas (3).
Chicken en Mole Poblano ~ $12.95
Grilled fresh chicken breast, served in authentic Puebla style poblano pepper, chocolate, spices, and fresh banana create mysteriously dark, bitter sweet sauce. Served with tortillas (3).
Pollo con Crema Portuguesa ~ $13.95
Tender white chicken breast strips grilled with zucchini, broccoli, mushrooms and placed in a secret Portuguese cream sauce over a bed of Spanish rice. (Not served with beans).
Carnitas de Pollo ~ $12.95
Tender pieces of chicken breast grilled with fresh green peppers, onions and tomato sauce. Served with guacamole and choice of tortillas (3).
Chicken Culiche ~ $12.95
Grilled chicken breast served in an authentic creamy sauce made with poblano peppers and spices. Topped with mushrooms, spices and slices of poblano pepper.
*Pollo Asado ~ $12.95
Butterflied boneless and skinless chicken breast grilled and placed in a special spicy tomato sauce. Served with warm tortillas (3).
Chicken Mexican Style ~ $12.95
Skinless chicken breast in authentic tomatoes, onions, garlic, and spice sauce. Served with warm tortillas.
Chicken Chipotle ~ $12.95
Skinless chicken breast sautéed with mushrooms, broccoli and chipotle creamy sauce. Served with your choice of tortillas (3).
Chicken Mole ~ $12.95
A long time favorite!! Braised skinless chicken breast in a sweet yet spicy peanut butter based sauce with a hint of chocolate. Your choice of tortillas (3).
Pollo con Crema ~ $13.95
Tender chicken strips cooked in an authentic Mexican sour cream sauce with green peppers, onions, mushrooms, and tomatoes. Served with tortillas (3). (not served with beans).
Skirt steak butterflied and flame broiled to your liking served with guacamole and your choice of warm tortillas (3).
*Tacos al Carbon ~ $14.95
Tender beef skirt steak, flame broiled, sliced and folded in soft corn tortillas (4). Served with onions, cilantro, salsa, and cheese.
*Tacos Mexicanos ~ $15.75
Tender Rib Eye steak flame broiled sliced and folded in a soft corn tortilla (4). Served with onions, cilantro, salsa, and cheese.
*Steak Tampiqueña ~ $13.75
Delicious grilled asada steak. Served with a chicken mole sauce enchilada and salad.
*Broiled Rib Eye Steak ~ $14.95
Juicy steak flame broiled to your liking. Served with a fresh green salad with your choice of dressing, French fries and sautéed vegetables. Not served with rice, beans and tortillas.
*Steak a la Chicana ~ $13.95
Lean strips of skirts meat sautéed with tomatoes, onions, green peppers, and spices. *Steak Torero ~ $14.95
Rib Eye steak flame broiled and topped with sautéed onions, green peppers, and mushrooms.
Chile Colorado ~ $12.95
Beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers, and spices.
Chile Verde ~ $12.95
Pork loin braised in a green sauce of special fresh “tomatillos” (Mexican tomatoes), green peppers, onions, and spices.
Some served with rice and beans
(*Our steaks and poultry are cooked to order.
See information below.)
CHICKEN
Arroz con Pollo ~ $13.95Our signature item! Tender slices of white chicken breast, specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with jack cheese. Smothered with our special mild sauce and garnished with slices of avocado and tomatoes. Served with warm tortillas (3).
Chicken en Mole Poblano ~ $12.95
Grilled fresh chicken breast, served in authentic Puebla style poblano pepper, chocolate, spices, and fresh banana create mysteriously dark, bitter sweet sauce. Served with tortillas (3).
Pollo con Crema Portuguesa ~ $13.95
Tender white chicken breast strips grilled with zucchini, broccoli, mushrooms and placed in a secret Portuguese cream sauce over a bed of Spanish rice. (Not served with beans).
Carnitas de Pollo ~ $12.95
Tender pieces of chicken breast grilled with fresh green peppers, onions and tomato sauce. Served with guacamole and choice of tortillas (3).
Chicken Culiche ~ $12.95
Grilled chicken breast served in an authentic creamy sauce made with poblano peppers and spices. Topped with mushrooms, spices and slices of poblano pepper.
*Pollo Asado ~ $12.95
Butterflied boneless and skinless chicken breast grilled and placed in a special spicy tomato sauce. Served with warm tortillas (3).
Chicken Mexican Style ~ $12.95
Skinless chicken breast in authentic tomatoes, onions, garlic, and spice sauce. Served with warm tortillas.
Chicken Chipotle ~ $12.95
Skinless chicken breast sautéed with mushrooms, broccoli and chipotle creamy sauce. Served with your choice of tortillas (3).
Chicken Mole ~ $12.95
A long time favorite!! Braised skinless chicken breast in a sweet yet spicy peanut butter based sauce with a hint of chocolate. Your choice of tortillas (3).
Pollo con Crema ~ $13.95
Tender chicken strips cooked in an authentic Mexican sour cream sauce with green peppers, onions, mushrooms, and tomatoes. Served with tortillas (3). (not served with beans).
BEEF & PORK
*Carne Asada ~ $14.95Skirt steak butterflied and flame broiled to your liking served with guacamole and your choice of warm tortillas (3).
*Tacos al Carbon ~ $14.95
Tender beef skirt steak, flame broiled, sliced and folded in soft corn tortillas (4). Served with onions, cilantro, salsa, and cheese.
*Tacos Mexicanos ~ $15.75
Tender Rib Eye steak flame broiled sliced and folded in a soft corn tortilla (4). Served with onions, cilantro, salsa, and cheese.
*Steak Tampiqueña ~ $13.75
Delicious grilled asada steak. Served with a chicken mole sauce enchilada and salad.
*Broiled Rib Eye Steak ~ $14.95
Juicy steak flame broiled to your liking. Served with a fresh green salad with your choice of dressing, French fries and sautéed vegetables. Not served with rice, beans and tortillas.
*Steak a la Chicana ~ $13.95
Lean strips of skirts meat sautéed with tomatoes, onions, green peppers, and spices. *Steak Torero ~ $14.95
Rib Eye steak flame broiled and topped with sautéed onions, green peppers, and mushrooms.
Chile Colorado ~ $12.95
Beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers, and spices.
Chile Verde ~ $12.95
Pork loin braised in a green sauce of special fresh “tomatillos” (Mexican tomatoes), green peppers, onions, and spices.
COMBINATIONS
All combinations include rice,
beans and coleslaw.
You may substitute whole or black beans for refried beans. Choice of ground beef, cheese or chicken. Shredded beef / picadillo: $1.75 extra on burritos. Bubbly melted cheddar cheese add 0.95¢ on burritos.
2. 1 Chile Relleno ~ $10.45
4. 1 Burrito ~ $10.45
5. 1 Chalupa ~ $10.45
6. 1 Chorizo Burrito ~ $10.45
7. 1 Chimichanga ~ $10.75
11. 1 Chile Relleno, 1 Taco ~ $10.75
12. 1 Enchilada, 1 Chile Relleno ~ $10.75
13. 1 Tamale, 1 Taco ~ $10.75
14. 2 Enchiladas ~ $10.75
15. 2 Tacos ~ $10.75
16. 1 Enchilada, 1 Tamale ~ $10.75
17. New Mexico Relleno Wrap ~ $11.45
19. 2 Enchiladas, 1 Taco ~ $11.45
20. 1 Enchilada, 1 Relleno, 1 Taco ~ $11.45
21. 1 Enchilada, 1 Tamale, 1 Taco ~ $11.45
22. 1 Enchilada, 1 Avocado Tostada ~ $11.45
23. 1 Enchilada, 1 Relleno, 1 Tamale ~ $11.45
24. 1 Enchilada, 2 Tacos ~ $11.45
25. 1 Enchilada, 1 Tamale, 1 Tostada ~ $11.45
26. Flautas ~ $11.45
All combinations include rice,
beans and coleslaw.
You may substitute whole or black beans for refried beans. Choice of ground beef, cheese or chicken. Shredded beef / picadillo: $1.75 extra on burritos. Bubbly melted cheddar cheese add 0.95¢ on burritos.
SMALL COMBINATIONS
1. 1 Enchilada, 1 Taco ~ $10.452. 1 Chile Relleno ~ $10.45
(guacamole & 2 tortillas)
3. 1 Enchilada, 1 Tostada ~ $10.454. 1 Burrito ~ $10.45
5. 1 Chalupa ~ $10.45
6. 1 Chorizo Burrito ~ $10.45
7. 1 Chimichanga ~ $10.75
(guacamole & cream)
8. 1 Avocado Tostada ~ $10.75(with cream)
9. 1 Deluxe Tostada ~ $10.75(guacamole & cream)
10. Chorizo con Huevos ~ $10.7511. 1 Chile Relleno, 1 Taco ~ $10.75
12. 1 Enchilada, 1 Chile Relleno ~ $10.75
13. 1 Tamale, 1 Taco ~ $10.75
14. 2 Enchiladas ~ $10.75
15. 2 Tacos ~ $10.75
16. 1 Enchilada, 1 Tamale ~ $10.75
17. New Mexico Relleno Wrap ~ $11.45
A fresh Anaheim chilli stuffed with Monterrey jack
cheese folded in our very thin flour tortilla topped
with our famous green chile sauce & ranchero cheese.
Served with guacamole & 2 Tortillas.
LARGE COMBINATIONS
18. 1 Enchilada, 1 Chalupa ~ $11.4519. 2 Enchiladas, 1 Taco ~ $11.45
20. 1 Enchilada, 1 Relleno, 1 Taco ~ $11.45
21. 1 Enchilada, 1 Tamale, 1 Taco ~ $11.45
22. 1 Enchilada, 1 Avocado Tostada ~ $11.45
23. 1 Enchilada, 1 Relleno, 1 Tamale ~ $11.45
24. 1 Enchilada, 2 Tacos ~ $11.45
25. 1 Enchilada, 1 Tamale, 1 Tostada ~ $11.45
26. Flautas ~ $11.45
Traditional Mexican taquitos! Three crispy corn tortilla filled
with your choice of chicken or shredded beef “picadillo”.
Served with sour cream, guacamole and special mild sauce.
27. Regio Burrito ~ $11.45Tender pieces of marinated beef grilled with fresh green peppers,
onions, and spices wrapped in a flour tortilla. Topped with baked
cheese, burrito salsa, guacamole & sour cream.
28. Enchiladas Suizas ~ $11.45Authentic enchiladas with your choice of filling. Prepared with a
special sauce made with fresh green Mexican tomatoes “tomatillos”,
pepper, onions & spices. Topped with sour cream.
29. Enchiladas Rancheras ~ $11.45Traditional style enchiladas made with salsa from Cuautla, Mexico.
Topped with ranchero cheese, cabbage, oregano & onions.
30. Enchiladas Divorciadas ~ $13.45Three flavors in one dish! 3 corn tortillas stuffed with your
choice of chicken or beef and topped with our own ranchera,
poblano and mole sauces.
*31. Huevos Rancheros ~ $10.45Three eggs over easy covered with special tomato sauce, rice,
beans, lettuce and tomato (see information below).
32. Chilaquiles con Huevo (“Spicy”) ~ $10.50Crispy fried corn tortilla strips, scrambled with 3 eggs and special
chile salsa, ranchero cheese, oregano, onions, rice & beans.
33. 2 Burritos ~ $11.45Your choice of pork “chile verde”, ground beef, chorizo or chicken.