MENU OPTIONS
MENU
1
TACO BARBeef or Chicken / Tomatoes / Cheese
Lettuce / Soft or Hard Shells / Sour Cream.
$9.99 Per person
MENU2
SMALL COMBINATIONChoice of meat and two of the following:
Enchilada / Taco / Tamal / Tostada
Chile Relleno / Guacamole / Sour Cream.
$10.99 Per person
MENU3
TAQUIZAChoice of meat from the following:
Carne Asada / Carnitas / Lengua / Pastor.
Choice of Agua Fresca: Jamaica,
Horchata or Tamarindo.
$12.99 Per person
MENU4
Choice of any TWOENTRÉES listed.
Guacamole and sour cream.
$14.99 Per person
MENU5
Choice of any THREEENTRÉES listed.
Guacamole and sour cream.
$16.99 Per person ALL MENU CHOICES INCLUDE:
Rice, Beans, Chips, Salsa, Pico de Gallo,
Utensils, Napkins, High Quality Paper
Plates, and Two Complimentary Hours
of Buffet-Style Serving.
ENTRÉE ITEMS *Seafood and meat is cooked to order. See information below.
BEEF / PORK / Lamb
*Carne Asada ~ Butterflied skirt steak, flame broiled to your liking.
*Steak a la Chicana ~ Lean strips of skirt steak sauteed with tomatoes, onions, green peppers, and various spices.
Chile Colorado ~ Tender beef simmered in red sauce of tomatoes, onions, peppers, and various spices.
*Mexican Kabob ~ A regional dish from Monterrey. Pieces of skirt steak, green peppers, onions, tomatoes, mushrooms, and bacon, seasoned and broiled on a skewer.
*Costillas de Res ~ Tender beef ribs flame broiled to your liking.
Lamb in Birria Sauce ~ Tender lamb simmered in a red dry chile and tomato sauce.
Nopalitos con Carne de Puerco ~ Fresh cactus leaves imported directly from Mexico, grilled with slices of pork loin, braised in a red tomato and onion sauce.
Steak Fajitas ~ A Mexican tradition! Tender, marinated strips of steak grilled with green peppers, onions, and mushrooms.
CHICKEN
Arroz con Pollo ~ Our signature item! Tender strips of skinless chicken breast, specially prepared with fresh mushrooms, onions, and green peppers.Chicken en Mole Poblano ~ Tender strips of skinless chicken breast served in an authentic Puebla style sauce made with poblano pepper, chocolate, spices, and fresh banana to create a mysteriously dark, bitter sweet dish.
Pollo con Crema Portuguesa ~ Tender strips of skinless chicken breast grilled with zucchini, broccoli, cauliflower, and mushrooms covered in a creamy, secret, Portuguese sauce
*Pollo Asado ~ Butterflied, boneless, and skinless chicken breast grilled in a special slightly spicy tomato sauce.
Chicken Mexican Style ~ Tender strips of skinless chicken breast simmered in an authentic, tomato, onion, and garlic sauce.Chicken Chipotle ~ Tender strips of skinless chicken breast in a slightly spicy yet creamy sauce with broccoli and mushrooms.
SEAFOOD
Seafood Enchiladas ~ Two flour tortillas filled and rolled with dungeness crab meat, prawns, and scallops cooked in an authentic creamy Mexican sauce with pico de gallo inside. Topped with jack cheese and salsa verde.Camarones a la Diabla ~ Large prawns sauteed with garlic butter and mushrooms in a very spicy sauce. "HOT!"
Seafood a la Crema ~ A fresh and sprightly combination of of prawns, large scallops, white fish, clams, and mussels, covered in a creamy sauce along with mushrooms and broccoli.
Camarones Mexicanos ~ Large prawns sauteed with garlic butter, mushrooms, green peppers, onions and spices. Topped with jack cheese and garnished with avocado slices and fresh tomatoes.
*Ceviche de Camaron ~ Raw shrimp marinated in fresh lime juice, with tomatoes, onions, and cilantro.
Nopalitos con Camarones ~ Fresh cactus leaves imported directly from Mexico, grilled with prawns and braised in a red tomato and onion sauce.Camarones Chipotle ~ Large prawns sauteed with garlic butter, mushrooms, and broccoli covered in a slightly spicy yet creamy chipotle sauce.
Camarones Monterrey ~ Large prawns wrapped with bacon, ham, and cheese smothered in our unique creamy Portuguese sauce with mushrooms and broccoli. A must try!
PLEASE ASK ABOUT ANY ITEM YOU WOULD LIKE TO ORDER THAT IS NOT ON THE MENU.
WE ALSO OFFER AN AMERICAN MENU SUCH AS HOT DOGS, HAMBURGERS,
FRENCH FRIES, ETC.
*NOTICE: Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Tax and Gratuity Not Included.
Contact us
for your next event and receive a free price quote.EDGAR@LASMARGARITASREST.COM
P 1 866 249 9159